Im not a patient guy to be honest. I like to think now and things to happen fast. so when the world went into lockdown and everything slowed down I thought this would be the best time to try this. After a week of nursing that starter i finally reached the point where i could bake this little guy, I’m calling him crusty

i used the website The Perfect Loaf and referenced the youtube chef Joshua, Weissman. Check them out!!

editorial photography, photojournalism, BTS photography, Toronto food photography